Hybrid (Cook/Driver) (Engineering)

Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. Deliver orders and collect payment from customers in a safe, timely, and professional manner. Drivers will receive hourly pay as well as the opportunity to receive tips and mileage reimbursement per delivery. Drivers will also be expected to efficiently perform store cleaning and prep work tasks.
Roles/Responsibilities/Expectations

Deliver orders to customers
Collect payment from delivery customers
Maintain a clean driving record
Maintain a minimum of liability insurance on vehicle
Prepare food and prep items
Handle, store and rotate all products properly
Receive phone calls from customers and take orders
Accept payment, process credit card charges or make change accurately
Memorize, record, and comprehend menu items and abbreviations
Controls costs through inventory control
Follow standard recipes
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
Clean and maintain kitchen equipment, utensils, appliances, and facilities
Other tasks assigned by management
Cooks are responsible for reporting tips for taxes on their own